This Oban Distillers Edition was distilled in 2003 and bottled in 2017 and has been double matured in Montilla Fino Cask-Wood.
|Distillery: Outstanding. Fruity and pungent; sea salt with crushed grapes, orange zest and hints of smoke. Massively complex.|
|Distillery: Most explosive Oban ever. Soft malt then wave upon wave of delicate yet rich fruit notes on a tide of brine.|
|Distillery: Sweetened Jamaican coffee and oak, with an attractive malt-biscuit effect as it dies down.|