This Imperial was distilled on 29th November 1989 and bottled on 23rd April 2018 from a bourbon barrel which produced 201 bottles.
|The WSD: Green apples, over-ripe bananas, fresh pineapple and fresh sweet hay. Walking into an old fashioned sweet shop. (V)|
|The WSD: Initially sweet with cold coffee notes underneath. Pineapple and cola cube sweets covered in icing sugar. (V)|