This Ardmore single malt whisky was distilled in 2009 and bottled in 2018 from 2 bourbon barrels which produced 605 bottles at 46%.
|The WSD: Light fruity smoke, bbq'd nectarines with light floral notes following through. (V)|
|The WSD: Slightly peatier than on the nose. Smoky pieces of fudge with smoked ham. (V)|