Beinn Dubh

Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.  
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Edradour 10 Years Old Ballechin Heavily Peated

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
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Longmorn The Distiller's Choice

Three types of cask are expertly combined to create an exquisitely smooth and creamy malt with subtle spice notes.First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex-sherry casks, whilst traditional oak casks impart subtle depth. The result is a smooth malt, with a delicate spice and sweet treacle toffee notes.
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Scapa Skiren SK12

This Scapa is a no age statement whisky which has been matured in first fill ex-American Oak casks. The distillery believe the American Oak give a smooth creamy sweetness with a hint of tropical fruits, citrus and coastal heather. This is batch SK12.
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