Beinn Dubh

Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.  
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Dalmore Port Wood Reserve

This Dalmore has been matured in American white oak ex-bourbon barrels and finessed by hand selected tawny port pipes from W&J Graham's vineyard in Portugal. The distillery say they have purposely retained at 46.5% abv to complement the enticing warm flavours of the port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.  
£66.95Add to Cart

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Glen Scotia 2008 Vintage Ruby Port Finish

This limited edition Glen Scotia Single Malt celebrates the pairing of peated whisky matured in bourbon barrels then finished in ruby port casks for six months bringing red fruit character of raspberry and cranberry and sweet blossom honey, with the subtly smoky and maritime character of Glen Scotia with a long finish of soft medicinal peat and dry saltiness.
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Glencadam 17 Years Old

This superb Triple Cask Portwood Finish edition has been created by the careful selection of 3 port pipes. A limited quantity of Glencadam was transferred from Bourbon casks into the hand-picked Portwood casks to "finish" the maturation for a number of years. This process of finishing bestows on the whisky refined characteristics, most notably, tones of fruity Port sweetness.    
£98.95Add to Cart

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Glenglassaugh Peated Port Wood Finish

The Master Distiller has selected a limited number of port casks to finish maturing the peated Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the port cask.'  
£60.00Add to Cart

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Glenglassaugh Port Wood Finish

The Master Distiller has selected a limited number of port casks to finish maturing the Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the port cask.'  
£55.00Add to Cart

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